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Sunday, May 20, 2012

Squash Blossoms

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Cleaned
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Stuffed. I didn't have enough goat cheese to 'really' stuff them.
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Dipped in beaten egg and deep fried in canola oil.
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8 comments:

PerthDailyPhoto said...

How absolutely scrumptious Barb, and so pretty to look at too. Edible flowers give any dish that special look I think.

Randy said...

I've heard of these. They sound delicious.

cieldequimper said...

Yummy!

Kate said...

Oh, how I love this food. Beautiful and delicious!

La Principessa Errante said...

Oh am I jealous, love squash blossoms!

Rambling Round said...

We had fresh squash tonight but not the blossoms! Interesting!

Lynette said...

Hi! I was accidentally anonymous with my comment about the entrance to the cemetery--this time I will be sure to make an effort to be known--ha, ha! If it doesn't go right, this is Lynette from Portland Oregon Daily Photo.

This series of photo is wonderful. I'll bet you enjoyed yourself!

Gunn said...

Never seen photos like this.
Unique and pretty!